505. - Ebon Moss-Bachrach
How Long Gone
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The Future of Food
We need food with motion now instead of Instagrammable tweezer food. We want stuff that is gooey and melty and you can light it on fire and pour it on top of the fellas. Like or like mozzarella cheese sticks are good because you can like pull them apart. The possibilities are endless when it comes to mozzarella, you know that. It's insane. I'm not that interested in the food anymore. You only really want to go to a restaurant where it's like a type of food that you cannot make at homeLike sushi or some crazy stuff involving a walk or things that you don't have access to. "I just want to be
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