The Role of a Flavorist and the Evolution of the Flavor Industry

This chapter explores the expertise and experience of a flavorist, discussing their involvement in sweet, beverage, savory, pharmaceutical, and confectionery flavors. It delves into the collaboration between flavorists and perfumers, the use of a specific molecule in a successful flavor, and the evolution of the flavor industry towards nutrition and micronutrients. The chapter also highlights the importance of knowledge, analytical techniques, and legislation for flavorists, as well as the impact of gas chromatography on flavor matching.