
Nutrition Facts Grab Bag 25
Nutrition Facts with Dr. Greger
00:00
How to Survive a Pandemic
Bacteria obtained from meat eater poop samples showed resistance to a greater number of antibiotics. A higher incidence of vankomycin resistance genes was found in consumers of eggs, poultry, fish, and seafood. Despite the links to dairy and eggs, just cutting out meat has indeed been shown to offer an advantage.
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