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Nutrition Facts Grab Bag 25

Nutrition Facts with Dr. Greger

00:00

How to Survive a Pandemic

Bacteria obtained from meat eater poop samples showed resistance to a greater number of antibiotics. A higher incidence of vankomycin resistance genes was found in consumers of eggs, poultry, fish, and seafood. Despite the links to dairy and eggs, just cutting out meat has indeed been shown to offer an advantage.

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