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585: Douglas McMaster, part2: If a restaurant can run with no trash, we can too

This Sustainable Life

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Connecting People to Natural Food

The chapter explores the concept of flavor and the importance of regenerative agriculture in reconnecting people to natural food. It discusses the impact of industrialized food on our perception of taste, emphasizing the difference between heirloom tomatoes and those found in supermarkets. The chapter also touches on designing a zero-waste system for food and promoting healthy and sustainable choices through supermarkets.

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