Managing Crop Yields in Vineyards: From Data to Field Directives

The chapter dives into the process of managing crop yields in vineyards, using data on vine health and fruit quality to customize fruit drop decisions. It explores methods for addressing issues like meager shoots and pests, and the importance of balancing crop numbers to achieve the best wine quality. The discussion also covers advancements in irrigation practices, cover crop selection strategies, and the use of soil moisture probes to optimize vineyard management.