Cast Iron Pan

A cast iron pan. I don't know about rippling thighs, but it's great. It like it holds heat really, really well. And the best part about it is you can put it in the oven. Seer it, sear it, sear the edges and then wablam, blast it in theoven to finish it off medium rare every time. Ask for the non cooking world out there. You want to use a cast iron pan because oil, like it's more porous. So like oil is going to go onto it. It's going to come off of it a little easier and they retain heat really,really well. They also last forever because they're like