Ep 95: Rosie Jones
Off Menu with Ed Gamble and James Acaster
00:00
How to Cook for Me All Day, Every Day
I want it to be my restaurant. What? What does anyone else need to come in? I'm here now. You can just call for me all day, every day. People come to the door, say what they want, and then we make it. And then I tell them it's good or bad. Right. Oh, maybe we could do a take away thing of under bouncer. It would stop everyone else getting in so you can eat all the food. Yeah. right. Immediately, this is like, you know, justifying my decision.
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