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How To Optimize and Balance Gut Microbiome | Dr. Will Bulsiewicz

The Exam Room by the Physicians Committee

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Nourishing the Gut: The Power of Prebiotics

This chapter explores the prebiotic benefits of green bananas, leafy greens, and alliums like garlic and onions, emphasizing their roles in enhancing gut health. It further discusses the impact of legumes on the microbiome and addresses the challenges in restoring gut health post-antibiotic use. Additionally, the chapter highlights the relationship between age and gut diversity, advocating for dietary and lifestyle choices to maintain a healthy microbiome throughout life.

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