Ep 263: Josh Widdicombe
Off Menu with Ed Gamble and James Acaster
Culinary Conversations and Comforts
In this chapter, the speakers dive into their love for Indian cuisine, specifically paneer dishes, and humorously contrast it with their views on falafel. They share anecdotes about dining experiences, including their preference for curry as a meal to cap off a night out. The discussion also touches on nostalgic treats, beverage choices, and the lighthearted debates surrounding food preparation and preferences.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
