Food in Space! With Alton Brown and Guests
StarTalk Radio
00:00
Blending Science and Gastronomy
This chapter features a humorous and engaging discussion with a guest PhD in viticulture, highlighting their role at the acclaimed restaurant Noma. The speakers explore the intersection of food and science, sharing personal journeys and the importance of scientific knowledge in culinary practices. The conversation also debates whether an understanding of food science is essential for great cooks, alongside insights into innovative approaches to local ingredients in gastronomy.
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