100 Years of Food Writing at the New Yorker: M.F.K. Fisher, Calvin Trillin and A.J. Liebling
Christopher Kimball’s Milk Street Radio
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Defending Authentic Paella
This chapter explores the debate surrounding authentic paella, initiated by a manifesto from a Spanish organization committed to preserving traditional recipes. It discusses the dish's evolution from a laborers' meal to a cultural icon, emphasizing the need to maintain authenticity amidst growing global adaptations. The conversation also reflects on personal experiences and regional variations that shape the rich culinary tradition of paella, highlighting the passion and pride associated with its preparation.
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