The hamburger became a worldwide force partly associated with McDonald's obviously and but through a whole set of other forces. The American presidency has had a terrible time deciding what to do with diplomatic dinners from the get-go. Thanksgiving is not a fancy French dinner for diplomats but a dinner that essentially all Americans can afford and can cook of American ingredients. I think only if we understand how McDonald's taps into all these competing traditions that go back so deep in our culture can we understand why it became such a kind of fire point for and against about modern American food.
Rachel Laudan, visiting scholar at the University of Texas and author of Cuisine and Empire, talks with EconTalk host Russ Roberts about the history of food. Topics covered include the importance of grain, the spread of various styles of cooking, why French cooking has elite status, and the reach of McDonald's. The conversation concludes with a discussion of the appeal of local food and other recent food passions.