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#53: Reforesting, Finding Your People & The Hidden Cost of Coffee Production w/ Mark from Finca Rosenheim
Making Coffee with Lucia Solis
The Double Edged Sword of Competitions in Peru
Since the pandemic, I would say that I've seen less competitions going on here in Peru. We have like once a year, we have a big coffee fair or expo. And it's really, I don't see much value in me being there. It's not really compatible with what I do.
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