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Are we eating too much (or not enough) protein for good health? with Dr. Gabrielle Lyon

The Dr. Hyman Show

00:00

Rethinking Protein: Myths and Realities

This chapter challenges common misconceptions about protein consumption and its effects on health, particularly the debates between meat and plant-based diets. It highlights the importance of protein for muscle maintenance and overall health while scrutinizing the environmental arguments against meat production. The discussion also critiques the nutritional adequacy of various protein sources and the implications for different populations, particularly in relation to athletic performance and aging.

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