
“Splitting the Bill and Other Dining Etiquette Questions” with Jason Stewart
Solicited Advice with Alison Roman
00:00
Dining in the Skies and Beyond
This chapter explores the comfort of food during air travel, sharing personal experiences and preferences from various airlines. It also delves into dining etiquette, particularly regarding appropriate attire for Michelin star restaurants and the importance of feeling confident in one's outfit choice.
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