#457: Austin Robinson, PhD – Salt Sensitive vs Salt Resistant, Impacts of Sodium on Health, & Racial Differences in Risk
Sigma Nutrition Radio
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What Is Salt Sensitivity?
There are varying degrees of that based on how high their blood pressure goes. Most people will change somewhere between like two, three, four millimeters of mercury and then you're going to have those kind of extreme responders who have changes of six, seven, eight, ten or even more mm/hr. So the kind of, there is a universal agreement. The AHA has a scientific statement. I think that was published in 2016 where they do a deep dive in the salt sensitivity. And again, there's not a universal agreement, but what our group at the bill Farqua or David Edwards, people at the University of Delaware and some others in the field have defined the salt sensitivity as
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