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4min chapter
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Supporting Small Farmers, Tasting the Place, and Exploring Cumin and Cinnamon
The chapter explores the commitment to supporting smaller farmers and foragers who grow or harvest traditional ingredients, emphasizing the importance of tasting the place through spices. They also discuss the flavor and texture of cumin, upcoming harvest, and the variety of cinnamon.
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