
Samin Nosrat & Wendy MacNaughton
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Introduction
Sami Nasrat and Wendy McNaughton spent four years working on Salt Fat Acid Heat. The book was published in 2017 and became a New York Times bestseller. In 2018, it won the James Beard Award for Best General Cookbook. It has been adapted into a Netflix TV show that was a hit in its own right.
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