The Puff Pastry Slash Coisson

i findit it's a visual that might be helpful here to get us into some of the knitty gritdy your work, which is to take dough and then a rolling pin. And if i start rolling at like, imagine i'm going to make pastry ri or, right? So you want to take it from there? Well, sure, a. I was thinking of of the the puff pastry slash coisson. The moves are very simple. You take your dough, you roll it out so that it starts out in a square. You roll it out  three times longer, and then you roll the top in and the bottom in the way you would fold an envelope.