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9min chapter
How to keep astronauts fed and happy
Daniel and Kelly’s Extraordinary Universe
Gastronomy in Zero Gravity
This chapter dives into the quirky and complex world of space cuisine, exploring the unique challenges astronauts face when preparing and consuming food in microgravity. Through humorous anecdotes and cultural comparisons, the discussion highlights the evolution of space food and its impact on astronauts' well-being.
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Listen to the best highlights from the podcasts you love and dive into the full episode