The best sauce for french fries is not ketchup or mustard it's vinaigrette. i'm sending you back to mother russia listen eventually it's gonna be on a tool for good eventually it'll be a tool forGood where you can kill some time with this thing. I got a hot take last hot take got us all kinds of like clickbait trouble we'll see if this one happens the best Sauce for french fries was actually called "Vinaigrette" and has since been replaced by "Chili" It wasn't chili but these have been mayonnaise or kipi mayonnaise or dukes or some other fucking mayonnaise, says
Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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