A Food Museum – can it make us care about food?
The Food Programme
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The Thrills and Grills Program at the Food Museum
In this chapter, they discuss the Thrills and Grills program at the Food Museum, where children have been harvesting food and learning how to cook it with Chef Jake and his team. They explain that the Food Museum was previously known as the Museum of East Anglian Life and they are now expanding their collections and programs to tell food stories. They also mention the importance of hands-on experiences with growing, making, and eating food.
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