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Alex Morris (TSOH_Investing): Retail Industry Deep Dive

Value Hive Podcast

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Restaurant Retail - Homogeneity?

There's lower barrier to entry now than there probably ever was, where you could spin up a ghost kitchen or a food truck. You also, i think it's harder for like, a restaurant retail concept to reach scale because of experimentation. In a category like retail, especially for essentials, that's a huge benefit to the user experience.

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