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How did salt get so gourmet?
The Food Chain
How to Taste Table Salt
Flaky salt is coming back into fashion and achieving very high prices. When you are harvesting the salt, do you ever think about the people elsewhere in India using it on their table? And what would you like to say to them? We will only produce a people buy of a salt. Otherwise, who will be produced for? So keep buying it please.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode