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The New Science Of Immuno-Rejuvenation with Dr. Jeffrey Bland

The Dr. Hyman Show

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Nourishing Immunity: Ancient Wisdom Meets Modern Science

This chapter explores the rejuvenation of the immune system through the integration of ancient dietary practices and modern scientific research, emphasizing the role of plant-based nutrients. It highlights the significance of phytochemicals, particularly from Himalayan tartary buckwheat, in enhancing immune health and combating viral threats like COVID-19. The discussion advocates for a dietary shift towards traditional plants to address chronic diseases and improve overall metabolic health.

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