Toulouse-Lautrec Ep 1: But, First... A Tale of French Lineage in Three Acts
ArtHoles
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The Menyue Plasiers in the French Kingdom
In 1789, France was in the initial stages of turning into the culinary giant it's known as today. The French elite were expanding their pallets with new ingredients and techniques from around the world. Frida Ghitis: We know no need to fully re-hash those riffs on colonialism because they didn't get natural resources by asking politely.
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