How to Be a Successful Chef

I've got chefs on our books that are earning more per annum than they would if they were an executive chef role and they get to pop the door at the end of the night. So, you know, this messaging is I think is really powerful. You want to build a brand by going on the speaking circuit at all these catering places. Have you thought about doing that? Do you know what I haven't,. It's obviously confident enough to stand on stage. Yeah, I want to know you are. And so, you're just a different tactic using my voice rather than like, giggles.Yeah, yeah Absolutely. I mean, you definitely want to be doing that because