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#110: The Tattooed Heretic of Wine and Whiskey, Richard Betts

The Tim Ferriss Show

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From Law to Culinary Passion

This chapter chronicles the author's transformative journey from a legal career to the culinary world, emphasizing hands-on learning and practical experience. The speaker shares insights from their time in Missoula and Tucson, detailing the challenges of working in high-pressure kitchen environments and their developing passion for wine. Through personal anecdotes and reflections, they showcase the significance of continuous learning and the intricate relationship between food and wine.

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