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Is Your Food Grown by Oppressed Farmworkers? with Kerry Kennedy

The Dr. Hyman Show

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Fighting For Farm Workers' Rights

This chapter explores the historical and ongoing injustices faced by food and farm workers in the U.S., particularly focusing on the exclusion from labor protections established in the 1930s. It highlights the severe exploitation, including wage theft and poor living conditions, that predominantly affects black and brown workers, while also touching on recent legislative victories aimed at improving their rights. The narrative emphasizes the need for continued awareness and action to address these deep-rooted inequalities and protect vulnerable agricultural laborers.

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