The Millionaire Chef Who HUSTLED His Way To A $50M Empire｜Tom Kerridge
Secret Leaders with Dan Murray-Serter & Chris Donnelly
The Culinary Vocation: Blurring Work and Passion
This chapter explores the demanding lifestyle of culinary professionals, highlighting the dedication and passion that define their vocation. It discusses how the long hours and immersive nature of the profession affect their personal lives, turning their careers into a consuming way of life.
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