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5min chapter
2 Chefs And A Lie: Name That Mustard Edition
The Sporkful
How to Be a Successful Breakfast Taco Chef
Chef Kirk is executive chef at Ocho and Milpa in San Antonio. Dan runs for Sillis Kitchen in Charlotte, North Carolina. He's nervous because he hasn't been on a Smorkful podcast before. Kineseline: I have like high expectations and I want to be good.
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