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Ditching Seed Oils & Hidden Toxins with Amy Migdalia

The EMPWR Podcast

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Unpacking Seed Oils and Health

This chapter explores the health implications of seed oils and the challenges of making informed dietary choices, particularly when dining out. It highlights the misconception that fast food is more affordable than cooking with whole foods and stresses the importance of self-education about harmful additives and ingredients in modern diets. The discussion also addresses common misconceptions regarding cholesterol and dietary fats, urging a balanced approach to nutrition and raising awareness about the impact of food choices on health.

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