Nisha Katona
Table Manners with Jessie and Lennie Ware
Exploring Culinary Journeys and Blending Flavors
A talented cook shares their experiences with burns, growing up in Lancashire, and running restaurants across the country. They discuss the camaraderie and inspiration found in cooking competitions, childhood memories of integrating Indian spices into traditional English dishes, and the use of turmeric to enhance the flavor of root vegetables like potatoes. The conversation also includes anecdotes about blending cuisines to fit in while maintaining cultural culinary practices and reminiscing about special Indian meals for celebrations.
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