Strange News: Crickets Are Back on the Menu, RFK and Bear Corpse Litter, the EPA versus Herbicide, and More
Stuff They Don't Want You To Know
Bugs on the Menu: Singapore’s Edible Insect Initiative
This chapter discusses Singapore's approval of edible insects in restaurants, driven by a need for local food production and reduced reliance on imports. The conversation explores the environmental advantages of insect consumption and societal attitudes towards eating bugs, before transitioning to promotional segments.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
