The markup for food is, you know, contains the fact that you sit at the table for a while. The longer it takes to eat something, the more expensive it is to the restaurant. I don't know any restaurant that charges love for takeout, then for dining in.
Why would anyone want to hire a middleman, like a wedding planner, especially if you have time to take care of the planning yourself? Marina Krakovsky, author of The Middleman Economy talks with EconTalk host Russ Roberts about middlemen in the modern economy. Despite predictions that the internet would destroy the need for middlemen, Krakovsky argues they're more valuable than ever though their roles have changed. Krakovsky looks at the different roles middlemen play today and how their value added can justify their existence.