The rise and fall of a Suzhou soft serve baron
ChinaTalk
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Navigating Turbulent Waters in Soft Serve Business
This chapter explores the myriad challenges faced by a soft serve ice cream business, including employee retaliation and fierce competition from former staff opening rival food trucks. It also addresses the complexities of local government regulations, tax evasion tactics, and the impact of these struggles on the original business, leading to its eventual closure.
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