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184. The problem with eating plants
Paul Saladino MD podcast
The Inhibition of Digestive Enzymes by Polyphenolic Compounds
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Oxalate has a carcinogenic effect when injected into the memory fat pad and mice, generating highly malignant and undifferentiated tumors with the characteristics of fibrosarcomas of the breast. Polyphenolic compounds from plants are known to inhibit digestive enzymes. This is how plants do animal and plant warfare. Plants don't want to get eaten. They are discouraging you from eating them. So just one piece of the puzzle here with regard to the plant defense chemicals.
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