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How is brewing coffee chemistry?

Chemistry For Your Life

00:00

Coffee Grind Size Matters a Lot, Right?

The finer you get, the more surface area y you have of each particle. If there's bigger pieces, it's harder for the water molecules to penetrate ind gets everything it wants. A large crystal of salt versus that same weight of salt all ground up is likely going to dissolve a lot faster because each water molecule can surround that thing.

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