RFK Jr. Wants to Change What Americans Eat. He's Not The First
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Navigating Food Policies and Dietary Guidelines
This chapter explores the significant role of the agriculture department and the FDA in shaping food programs and regulatory guidelines. It highlights the upcoming updates to national dietary guidelines, their impact on nutrition labeling, and the challenges faced in implementing meaningful food safety reforms. The discussion emphasizes the need for transparency and bipartisan support to achieve a healthier food supply amidst political pressures and industry influences.
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