221: Alicia Kennedy
This Is TASTE
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The Importance of Bibliographies
Sally Kohn: I think the thing that enabled me to do the newsletter was that I thought that my food writing career was probably over. She says she's always writing about the zeitgeist, but you often do dip into theZeitgeist. "I'm reading Eileen Miles, A Working Life, The New Pro-Achery Collection and Kafka's Diaries" Her bibliographies are so intense in the best way possible.
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