593: We Like to Dinner Party with Casey Elsass & Michael Symon
This Is TASTE
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Savoring Pork and Nostalgia
This chapter explores the significance of pork steak in barbecue culture, enriched by personal anecdotes involving renowned pit master Mike Mills. The speakers delve into nostalgic memories tied to childhood beverages like Dr. Pepper, and discuss the launch of a new mustard brand inspired by their culinary journey. The lively conversation covers various grilling techniques, food preferences, and cherished classic dishes, showcasing a deep appreciation for both flavors and memories.
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