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Coaches Chat: How to manage your nutrition with illness, injury, or surgery

Confident Eaters

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Nutrition Guidelines During Illness: Myths and Realities

This chapter examines the saying 'feed a cold, starve a fever' in the context of modern nutritional needs during illness. It underscores the importance of maintaining proper nutrition, even when appetite is low, and addresses the need for tailored dietary strategies for chronic illnesses.

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