Ologies with Alie Ward cover image

Smologies #18: FEASTS with Katherine Spiers

Ologies with Alie Ward

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What's the Best Thing About Being a Food Anthropologist?

Todd McLaren is a food anthropologist at the University of Oxford. He says tofu was used as a meat substitute in China and Japan by Buddhists. Many shoujin dishes mimic meat and are called mock goose or toferky. Todd shares his top tips for vegetarian feasts, including stuffed mushrooms.

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