You Don't Have to Be Aware of These Chemicals

Most norological diseases y start in the gut. You develop onomune disorders where your body starts to attack its own tissue. And so these chemicals that have to be used to produce our foods, our crops, are killing us. They don't kill you quickly, cause then somebody o oh, he died. When they kill you slowly, very, very slowly,. Because they kill you so slowly, it's hard to say, oh, it was from the dicamba. It was from some chemical that was sprayed on a crop. These chemicals should not be eaten. They shouldn't be come in contact with your skin. I mean, hell, the one that they use on potatoes