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From Moore's Law to Moo's Law - Ep136: Jim Mellon

Cleaning Up: Leadership in an Age of Climate Change

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The Pros and Cons of Having a Personal Chef

How close are we to getting the sort of not pie filler and hamburger meat, but actual slabs of it? I think that's years away. The low hanging fruit is the stuff that goes into sausages or into pasties in terms of meat. We have an investment in a company called Blue Naloo who will have their tuna fish product on the market by next year. They've already got the off take with Japanese sushi chains so all of it will be sold straight away. But they'll mix it with plant based foods to have a sort of blend, but there'll be no slaughter free.

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