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2min chapter
Why we love dumplings
6 Minute English
The Cultural Importance of Kenki: Ghana's Staple Dumpling
This chapter delves into kenki, a beloved Ghanaian dish made from maize and sourdough, highlighting its importance as a staple food among various tribes. It also explores the enjoyment it provides to manual workers and the flavorful condiments that complement it.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode