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Fred Provenza of Utah State University & BEHAVE

Growers Daily

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The Value of Pâté Based Dairy

I've worked with animal scientists my whole career and I very much appreciate them and all of that but I think you know having to think now about how are we raising the animals. What's that mean for their levels of stress their welfare what's that mean in terms of the quality of meat and dairy and the environment. When you have proper genetics phenotypes epigenetics good mixtures of plants good management practices and so forth you can be improving the carbon footprint not making it worse totally yeah. things are starting to be pretty good but if you don't persist in your belief and have faith you can turn around, he says.

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