Leone Food

Leone food is a very compressed, intense, lifelong, learned, expert taste and knowledge of food. Most important thing that we see here is the love marie gave to the food she made and to the tin she served asingit. It has a lot to do with the reaction the hafe to fo dessert is home made from age blant farmer cheese with chocolate and orange segments. If you were to pick one iconic dish to represent the bouchan lione, it would have to be the canel de brochet - pike folded into a light dough like patechu until fluffy and airy. Pretty amazing for really one of the world's less wonderful fishi canabad