Using the carcass: stock and gravy prep

We are in that time of year where all eyes turn toward the holiday season. The big kick off of course is always Thanksgiving. A time when family and friends gather around the table to feast and spend time together. Yet it can be stressful. Dry turkey, burnt sides and people showing up too early or too late. Well we can’t do much to alter your families on time ethics but we can absolutely help with the food. From apps, to main course to deserts and drinks, we cover it all today. Don’t miss this one, next week the big … Continue reading →