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Work 2.0: Rebel with a Cause

Hidden Brain

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The Role of the Cheffois in the Restaurant?

Butura opened up a restaurant by asking the question, why not? He had no experience in running a restaurant, let alone cooking. That's curiosity. We are so often focused on efficiency and getting things done. But what that often comes at the cost of is allowing us to explore. For Francesca, a fearless curiosity is at the heart of rebel talent.

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